Nutrients in Fiddlehead ferns, frozen, unprepared
Vegetables and Vegetable Products
Conversion Calculator
Amount of nutrients in 100 g (grams) of Fiddlehead ferns, frozen, unprepared.
Nutrient | Amount and Unit | Percentage |
Water
|
88.91 g
|
88.91%
|
Energy (calorie)
|
34 kcal
|
|
Energy (joule)
|
142 kJ
|
|
Protein
|
4.31 g
|
4.31%
|
Total lipid (fat)
|
0.35 g
|
0.35%
|
Ash
|
0.69 g
|
0.69%
|
Carbohydrate, by difference
|
5.74 g
|
5.74%
|
Calcium, Ca
|
24 mg
|
0.02%
|
Iron, Fe
|
0.73 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
58 mg
|
0.06%
|
Potassium, K
|
129 mg
|
0.13%
|
Sodium, Na
|
0 mg
|
|
Zinc, Zn
|
0.71 mg
|
|
Copper, Cu
|
0.22 mg
|
|
Manganese, Mn
|
0.94 mg
|
|
Vitamin C, total ascorbic acid
|
17.8 mg
|
0.02%
|
Thiamin
|
0.014 mg
|
|
Riboflavin
|
0.13 mg
|
|
Niacin
|
3.26 mg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
168 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
1870 µg
|
|
Carotene, alpha
|
280 µg
|
|
Vitamin A, IU
|
3350 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|