Nutrients in Fiddlehead ferns, frozen, unprepared

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Fiddlehead ferns, frozen, unprepared.

NutrientAmount and UnitPercentage
Water 88.91 g 88.91%
Energy (calorie) 34 kcal
Energy (joule) 142 kJ
Protein 4.31 g 4.31%
Total lipid (fat) 0.35 g 0.35%
Ash 0.69 g 0.69%
Carbohydrate, by difference 5.74 g 5.74%
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.73 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 58 mg 0.06%
Potassium, K 129 mg 0.13%
Sodium, Na 0 mg
Zinc, Zn 0.71 mg
Copper, Cu 0.22 mg
Manganese, Mn 0.94 mg
Vitamin C, total ascorbic acid 17.8 mg 0.02%
Thiamin 0.014 mg
Riboflavin 0.13 mg
Niacin 3.26 mg
Vitamin B-12 0 µg
Vitamin A, RAE 168 µg
Retinol 0 µg
Carotene, beta 1870 µg
Carotene, alpha 280 µg
Vitamin A, IU 3350 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg